go healthy, No flu, swine flu, h5n1
Posted by admin on Feb 15, 2011 in Uncategorized
Want to cook like a pro? Applebee''s you will, PF Chang''s, Aunt Jemima maple syrup, Ben and Jerry''s Cherigarushia do you like? I found the number of full-fledged restaurant menu items made at home. Secret Recipe so the U.S. has a lot of your favorite recipes.I had to prepare a big meal for my son’s baseball team and I’m not really much of a cook.? I found this collection of recipes and chose Dave and Buster’s Cheeseburger Pizza and it was an instant smash!? Everybody loved it and I had step-by-step instructions so it was super easy.You can have many practical recipes, many famous restaurant menu items, you know and love. You can save time and money, look at the same time, the restaurant features delicious home-made all of your weight. You know the ingredients, the number of services, the costs involved so that you save all approach.Another part of the control is at home cooking interests. Some restaurants and other services too much. You can choose each time you and your family to eat the amount that you do not have to worry about boxing in a restaurant leftovers, and then left on the table.Cook up a great meal and save leftovers for the next day. This is for your is to ensure that your child live feet away from garbage methods. You can receive them for a snack cookie jar, loin roast from the refrigerator the night, it will be a lot easier to pay attention to what they eat.By cooking with America’s Secret Recipes you get the same awesome meals without leaving your home or best of all, without paying for it over and over again!
Tags: aunt jemima, Chang, cheeseburger pizza, cook, Exposed, home, restaurant recipes, secret recipes, Want
How To Cook The Best Olive Oil Bread In The World
Posted by admin on Feb 3, 2011 in Uncategorized
Olive Oil bread is fantastic to eat with anything, but goes particularly well with pasta and any Italian food. My great friend big Tony showed me how to make the tastiest olive oil bread in the whole world, and it actually tastes better then anything I have ever had served to me in a restaurant. My mate big tony is a panel beater of Sicilian background but he cooks like a professional chef and his family own a well-known Italian restaurant in our city.I thought I should explain all that because when you eat the finished product it really will blow your mind, and you are going to be left wondering how a panel beater could pass on a recipe like the one below.Tony had me write all of the ingredients down and do some shopping before calling over to his place. All I had to do was turn up with a carton of persona beer and receive a cooking lesson like no other. My shopping list had me picking up the following items dry yeast, white sugar,flour,olive oil(best you can find) and of course the persona so Tony and I? could get a little drunk as we made the olive oil bread.Cooking with Tony felt a little like being in a scene from the God Father. We had Sinatra playing loudly as we through our ingredients around on the bench and began to create bread that tastes like no other. So anyway, we laid our ingredients out on the bench.Step one: Heat a half cup of water to about 120 degrees and then mix four tablespoons of olive oil. One teaspoon of sugar, one teaspoon of salt and a half spoon of active dry yeast. All in a large bowl and then mix in well with the warm water.Step 2: tip two, a bit cups of flour into the bowl, and use your hands to make a soft ball. Take your time with this step and really kneed your hands around until you have a soft perfectly formed ball.Step three: Add additional flour to ensure that your ball becomes soft and easy to kneed.Step four: Place your perfectly round ball into a really well greased bowl. Place a cover completely over the bowl and leave it for exactly ten minutes. It will have almost doubled in size by then.Step five: Once back in shape your bread, anyway you want. Tony showed me a way to let the dough into a great big balls. Place the ball or whatever you have created a greased up piece of paper and cover again, this time leaving for half an hour. Again, allowing bread to rise.My suggestion at this point is to drink two quality beers as it will help with the creative process and it will make the bread taste better in the end I promise.Step 6: Have you oven preheated to 390 degrees and then place the bread into the oven and leave for exactly 32 minutes. Your bread will have a lovely glow about it at this point.Step 7: break two eggs in a bowl and whisk for 3 minutes, then brush two spoons of egg onto your bread and place back in the oven for a further 4 minutes.The result will be bread that tastes like it was made in heaven or maybe even a prison in Italy. Either way I am confident you will love how this bread tastes and when big Tony offered to teach me how he cooked pasta I was there in a heart beat.
Tags: ball, bowl, bread, cooking lesson, dry yeast, god father, panel, panel beater, Step
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